Scale
Ingredients
French Toast Bake
- 1/4 cup butter (melted)
- 2–12.4 ounce cans (refrigerated cinnamon rolls)
- 4 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 cup maple syrup
Garnish
- Icing from cinnamon rolls
Instructions
- Preheat oven to 375°F. Pour melted butter into an ungreased 9×9-inch baking dish.
- Open both cans of dough and separate into 16 rolls. Set the icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In a medium bowl, beat eggs, cream, cinnamon, and vanilla until well combined. Gently pour the mixture over the dough. Sprinkle with pecans and drizzle with maple syrup.
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Bake 20 to 28 minutes or until golden brown. Remove dish from oven and allow the french toast bake to cool for 15 minutes.
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Meanwhile, remove covers from icing and microwave on Medium (50%) for 10 to 15 seconds or until the icing is thin enough to drizzle.
- Drizzle icing over top. If desired, spoon additional maple syrup from dish over individual servings.