Recipes

K
Main Category
September 5, 2019

Kitchen Measurement Conversion Guide

The key to successful baking with consistent results is all in the measurements. There are so many outside variables that can affect the quality of..

Read More
P
Main Category
February 18, 2019

Pecan Chocolate Chip Cookie Bars

These Pecan Chocolate Chip Cookie Bars are loaded with milk chocolate, white chocolate, and toasted pecans.

Read More
E
Main Category
November 4, 2018

Easy Vanilla Pound Cake

Buttery, delicious Vanilla Pound Cake with a golden caramelized crust and a moist, tender crumb. Perfect with fresh fruit (or ice cream if you’re about that..

Read More
H
Main Category
November 1, 2018

Homemade Cinnamon Baking Chips

These Homemade Cinnamon Baking Chips are a great way to add a burst of cinnamon flavor to your muffins, scones and other baked goods. Perfect for..

Read More
B
Main Category
October 14, 2018

Blackberry + Lime Scones

Tender, buttery scones bursting with blackberries and topped with a vanilla-lime glaze.

Read More
Salted Caramel Cinnamon Apple SconesS
Main Category
September 18, 2018

Salted Caramel Apple Scones

Cinnamon-spiced scones filled with diced apple, topped with a salted caramel sauce.

Read More
M
Main Category
June 16, 2018

Mixed-Berry Almond Muffins

These Mixed-Berry Almond Muffins are filled with blueberries, blackberries, and raspberries, topped with sliced almonds and sugar for a nice crunch.

Read More
V
Main Category
December 2, 2017

Vanilla Glazed Coffee Cake Donuts

Moist, tender cake donuts topped with mounds of crunchy, brown sugar-cinnamon streusel, drizzled with a sweet vanilla glaze.  

Read More
M
Main Category
May 9, 2016

Maple Pecan French Toast Bake

Soft, fluffy nuggets of cinnamon marbled dough topped with toasted pecans, maple syrup, and vanilla glaze. Perfect idea for a Mother’s Day brunch!

Read More

About Me

Hey guys! I'm Nik - baker, photographer and head nerd in charge here at Bake + Frost. I share baking recipes and tutorials as well as tips and tricks I've picked up on my journey to becoming a better baker.

By Category: